> Jette said:
> I cannot
>> imagine a curry made with canned condensed soup.
>> <shudder>
>Ellen said:
>If dairy is needed, I've some plain yoghurt.
How do you use yogurt (or yoghhhurt in England, or yogurrrt in Scotland) in a sauce without having it separate, short of not having it boil, which is hard to avoid?
Maryann
Re: Can it be Curry?
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