--- On Thu, 6/21/12, Ellen Rawson <silme13@yahoo.com> wrote:
>
> If dairy is needed, I've some plain yoghurt.
Oops, sorry. I just woke up from a nap after work.
I meant to say that I've not used dairy when I've made curries. I use plain yoghurt instead -- Greek-style yoghurt.
Or even yogurt in the US. :)
Ellen
Re: Can it be Curry?
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