Re: Can it be Curry?

On 6/21/12 12:13 PM, Grey Malkin wrote:
> <snippage of Sybil's recipe>
>> You can get very elaborate from there, but that's the basic idea.
>
> That...does not actually sound very basic to me. Not only do I not
> know how to cook curry, I don't know how to cook, period. Oh, sure, I
> can make things from boxes and cans, but.... *shrug*

Simplest:
You can chop onions and fry them in enough oil to just cover the bottom
of the pan, until they're transparent, right?

Add curry powder (store bought, not "mix your own") to the frying onions.

Add the canned cream soup, with not as much liquid as the can calls for
adding.

Add the cooked meat.

When it's all just boiling, it's ready.

Cook the rice (first, actually, because it takes longer) following the
directions on the package)

Cover a plate with cooked rice, put the finished curry on top of the rice.

Set a bowl of peanuts and a bowl of raisins on the table.

I didn't even _try_ to tell you how to make white sauce or gravy!


--

Sibyl Smirl
mailto:polycarpa3@ckt.net
Asperges me, Domine!