Re: Can it be Curry?

Ellen:
> But tonight is leftover Cincinnati-style chili, and the pasta is boiling. I use a Cooking Light recipe with turkey mince (ground turkey, as I can't digest beef), and, despite the number of ingredients in it, nobody should be intimidated. It's easy and tastes great.

Cooking Light is one of my favorite magazines! Eating Well
(http://www.eatingwell.com) is, too. I have print subscriptions, but
the websites have lots of good stuff on them. Also, for the
kitchen-challenged, there are fairly easy recipes. If it's okay, I
could post a few links to some particularly good ones.

I think I made that chili! I liked it, because I love pasta, but I'm
not sure Stephen and Lucy were impressed. I've made up a really good
and easy chili recipe using stew meat cut into littler pieces, because
I'm paranoid about ground beef and for some reason, I can't stand the
smell of cooking ground turkey. That I serve with brown rice. I
haven't made cornbread in a while because I couldn't keep mealy moths
out of the cornmeal, but I think I have that licked. I'm using
half-gallon canning jars and throwing in some by leaves. Anything left
in the package goes in the downstairs freezer until I need it.

Tonight is black beans and quinoa. Usually, I try out a recipe before
I muck with it, but I'm adapting this one from the start. It's here:
http://allrecipes.com/recipe/quinoa-and-black-beans/# . I'm going to
use 1 can of black beans instead of 2 and add a can of diced fire
roasted tomatoes with garlic.

Bon Appetit!
Donna

Donna
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You can call yourself whatever you want; it's what you do that matters.