On May 14, 2012, at 3:41 PM, Kirsten Brodbeck-Kenney wrote:
> In the case of Rogue, on tap is DEFINITELY More Betterer. There are a
> number of Rogue beers that I will only drink on tap, preferably within
> a 40-mile radius of the brewery.
She's serious. She moved to within 30 miles of the brewery just to be safe.
Re: Portland
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