On Mon, May 14, 2012 at 3:35 PM, Everett Warren <ellyssian@gmail.com> wrote:
> I have never tried any Rogue brews, although I've seen them around (I
> think just in bottle form, not on tap, which is always More Betterer).
In the case of Rogue, on tap is DEFINITELY More Betterer. There are a
number of Rogue beers that I will only drink on tap, preferably within
a 40-mile radius of the brewery. Bottled, they seem to get overly
sweet very quickly.
Kirsten
Re: Portland
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